Thursday, May 4, 2017

THE BEST VEGAN GRAVY


Who's doesn't love a big plate of mashed potatoes and gravy, or a bed of rice topped with a delicious brown gravy, or a nice thick piece of Homemade Artisan bread, dipped in that savory mouth watering goodness?! It's not even 9 am and I want this gravy! 

It couldn't be any simpler or faster to pull this gravy together! Here's the video if your interested.

Ingredients: 
1 medium onion
8 oz sliced mushrooms : optional (any type, I used Baby Bella's/cremini)
2 garlic cloves 
1/2 - 1 teaspoon Dried thyme 
1/2 - 1 teaspoon Dried parsley (use the herbs you like, rosemary would be great too)
1/2 - 1 teaspoon onion powder
1/2 - 1 teaspoon garlic powder
2 cups Vegetable stock (I used Kitchen Basics unsalted Veggie stock, you can find it in most grocery stores too)
Salt and Pepper to taste
Optional: 1 Tablespoon Mushroom seasoning
Mix: 
1/4 cup of cold water
2-3 Tablespoons (one of the following of your choice) Corn starch or Flour. Combine well and add to boiling gravy to thicken wisk and cook until thickened.
Adjust seasonings per your desire and taste.
Enjoy! I hope you make this and love it as much as we do! Don't forget please follow us on social media! I LOVE connecting with you all so much! Here's where you can find us, we are The Plant Eaters on all of them, or you can click the links and you'll find us! Don’t forget to snap a picture and tag us on social media! 



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