Tuesday, June 6, 2017


This is a crowd pleasing dessert! Any fruit will work here and ALL of equally delicious. I try to look for what's on sale and go from there. In the summer months, it's usually berries and stone fruit. Peaches are a must when in season! Make this for your family, watch them eat up the wonderful fruity goodness with the crunchy oat crumble. You can feel good about feeding this to your family and they will not feel like they are "missing out" on anything.

Here's what you'll need

2 lbs. Sliced Strawberries {or your fruit of choice)
2 Tablespoons to 1/4 cup of Sugar, of choice (measurement depends on how sweet your fruit is, you may not need any sugar!)
2 Tablespoons corn starch
1 teaspoon lemon zest
juice of half a lemon

Crumble topping:
1 cup rolled oats
1/2 cup chopped nuts (I used pecans) (optional if you don't want to add nuts use 1/2 cup more of oats)
2 Tablespoons flour (any flour works)
1/4 cup Maple syrup/liquid sweetener (agave, date syrup)
1 teaspoon vanilla (optional)

TIP: For easy clean up, I use the dish I bake in, to mix the fruit mixture.
Preheat oven to 375
Mix all filling ingredients in baking dish
Mix in a separate bowl crumble ingredients, then top the fruit mixture with crumble. Bake for 20-30 mins until topping is brown and filling is bubbling. Let rest at least 10 minutes.
Serve and Enjoy
Serving options, You can top with dairy free vanilla yogurt, or if you want to be extra indulgent top with dairy free ice cream of choice!


  1. When making the Strawberry Crumble do you grease the dish? Hope mine comes out as well as yours. Looks delicious.

    1. No I don't grease it. As long as it doesn't burn I don't think it will stick. Mine hasn't. I hope yours did t stick, sorry for the late reply. Much love ~ Des